Brie is a soft, creamy cheese named after the French region of Brie, where it was originally produced. This cheese has a long history and is one of the most popular French cheeses worldwide.
The history of Brie can be traced back to the 8th century when Charlemagne is said to have first tasted it at the Palace of Aachen. By the 13th century, Brie was being traded in Paris markets, and its reputation grew. During the French Revolution, a tale emerged where Brie was declared the "King of Cheeses" by Talleyrand, although this story might be apocryphal, it underscores the cheese's esteemed status.
While traditional Brie is made in the Seine-et-Marne region, there are various types:
Brie is often served at room temperature to enhance its creamy texture. It pairs well with:
Brie is not just a cheese but a symbol of French gastronomy. It's often served at celebrations and has been featured in various French literary works, enhancing its cultural stature.