Brunello di Montalcino is a prestigious red wine produced in the commune of Montalcino in the province of Siena, Tuscany, Italy. Here are some key details:
History
Production
- The wine is exclusively made from the Sangiovese grape, locally known as Brunello.
- The DOCG regulations stipulate that the wine must be aged for at least 4 years, with at least 2 years in oak barrels, before release.
- There are two types of Brunello di Montalcino:
- Brunello di Montalcino - aged for a minimum of 4 years, 2 of which must be in wood.
- Brunello di Montalcino Riserva - requires an additional year of aging, totaling 5 years before release.
Characteristics
- The wine is known for its complexity, with flavors that often include cherry, blackberry, plum, and hints of violet, along with earthy notes like leather, tobacco, and truffle.
- Brunello di Montalcino has a high tannin content, which contributes to its ability to age gracefully for decades.
- The alcohol content is typically around 13-14.5%.
Region
- The Montalcino region has a unique microclimate due to its elevation and proximity to the Mediterranean Sea, which helps in ripening the grapes fully while retaining acidity.
- The soil in Montalcino varies from limestone to clay, significantly influencing the wine's character.
Market and Reputation
- Brunello di Montalcino has gained international acclaim, often compared to wines like Barolo from Piedmont.
- The wine commands premium prices, especially for vintages from top producers and in good years.
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