De-Venoge is a historic Champagne house, established in 1837 by the Swiss brothers, Marc-Henri and Philippe-Henri de Venoge. The winery is known for its commitment to producing high-quality Champagne, leveraging the unique terroir of the Champagne region.
Founded in Marne, France, De-Venoge initially set up its operations in Épernay, a town central to the Champagne trade. The brothers' vision was to craft Champagnes that would appeal to a sophisticated, international clientele. Here are some key historical milestones:
The vineyards of De-Venoge are spread across prime locations in the Champagne region:
These areas are known for their distinct soil compositions, which contribute to the unique flavors of De-Venoge Champagnes. The house uses a blend of traditional Champagne grape varieties:
De-Venoge is celebrated for several signature cuvées:
Today, De-Venoge continues to uphold its tradition while embracing modern viticultural practices. The house has been acquired by Lanson-BCC in 2005, which has allowed for further investment in quality control and expansion. Innovations in sustainability and organic viticulture are also part of their contemporary strategy, aligning with global trends towards more environmentally conscious winemaking.