Louise-de-Savoie is a variety of pear that has become well-regarded for its unique characteristics and historical significance. Here's an in-depth look:
The Louise-de-Savoie pear was first introduced in the 19th century. Named after Louise of Savoy, the mother of Francis I of France, it was a time when fruit varieties were often named after royalty or nobility to honor them or to suggest a noble lineage for the fruit itself.
The Louise-de-Savoie pear is typically harvested in late summer to early autumn. It is not ideal for long storage as it tends to ripen quickly. This pear is often used fresh, in cooking, or for canning due to its delicate flavor and texture.
While not as commercially popular as some other pear varieties, the Louise-de-Savoie holds a special place in horticultural history for its association with French nobility and its use in traditional French cuisine. It has been featured in historical accounts and is occasionally sought after by fruit enthusiasts and historians alike for its heritage.