Neapolitan
Neapolitan refers to several different subjects, each with its unique context:
Neapolitan Language
The Neapolitan Language or Napulitano is a Romance language spoken predominantly in and around Naples, in the region of Campania, Italy. It belongs to the Italo-Dalmatian group of the Romance languages, closely related to Italian but with distinct phonetic, grammatical, and lexical characteristics. Here are some key points:
- History: Neapolitan has its roots in the Latin spoken in the area, evolving over centuries under the influence of various rulers from the Normans to the Bourbons.
- Literature: Neapolitan boasts a rich literary tradition with famous works like those by Salvatore Di Giacomo and Eduardo De Filippo.
- Status: It's recognized as a distinct language by UNESCO but is often considered a dialect of Italian within Italy.
Neapolitan Ice Cream
Neapolitan Ice Cream is a type of ice cream that combines three flavors in one container, typically:
- Chocolate
- Vanilla
- Strawberry
Key facts include:
- Origin: While the name suggests a connection to Naples, the ice cream itself does not have a direct historical link to the city. It's more of a culinary tradition in the United States, with the name likely chosen for its exotic appeal.
- Popularity: It became popular in the U.S. in the 19th century, often served in parlors and at social events.
Neapolitan Mastiff
The Neapolitan Mastiff, known as Mastino Napoletano in Italy, is a large dog breed with a distinctive appearance:
- Appearance: Known for its loose, wrinkled skin and massive build.
- History: Originating from ancient Rome, used for guarding and as a war dog.
- Character: Protective, loyal, and calm, often used as a guard dog or family companion.
Neapolitan Pizza
Neapolitan Pizza is a traditional type of pizza from Naples, recognized for:
- Authenticity: Has a Protected Designation of Origin (PDO) status under European Union law, ensuring that only pizzas made in Naples with specific ingredients and techniques can be called Neapolitan.
- Characteristics: Thin crust, high hydration dough, minimal toppings, and cooked in a wood-fired oven for a short time, resulting in a charred crust.
- Types: Includes varieties like Pizza Margherita and Pizza Marinara.
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