Sassicaia
Sassicaia is one of the most renowned Italian wines, known for its quality and its pioneering role in the Super Tuscan movement. Here are some detailed insights into this exceptional wine:
Origin and History
- Marchese Mario Incisa della Rocchetta: The history of Sassicaia begins with Mario Incisa della Rocchetta, who in the 1920s, inspired by the Bordeaux wines, decided to plant Cabernet Sauvignon and Cabernet Franc vines on his estate in Tuscany.
- Tenuta San Guido: The estate, known as Tenuta San Guido, was located in Bolgheri, a coastal area not traditionally known for wine production. Mario Incisa planted the first vines in 1944, believing that the unique terroir of Bolghieri could produce wines comparable to those of Bordeaux.
- Initial Production: The first official bottling of Sassicaia was in 1968, although it was initially produced for personal consumption. It was not until 1972 that it was made commercially available.
Viticulture and Winemaking
- Soil and Climate: The soil in Bolghieri is composed mainly of limestone and clay, providing excellent drainage. The maritime climate with mild winters and warm summers helps in ripening the grapes.
- Vineyard Management: The vineyards are meticulously managed with a focus on low yields to ensure concentration and quality in the grapes.
- Blend: Although primarily Cabernet Sauvignon, small amounts of Cabernet Franc are sometimes blended in to add complexity.
- Aging: Sassicaia is aged for a minimum of 24 months in French oak barrels, with at least one year in bottle before release, enhancing its structure and allowing for significant aging potential.
Recognition and Influence
- Super Tuscan: Sassicaia is considered the prototype of the Super Tuscan category, which refers to wines made outside the strict DOC regulations, often using international grape varieties.
- 1985 Sassicaia: The 1985 vintage was particularly celebrated, gaining worldwide acclaim and setting a benchmark for Italian fine wines.
- Classification: In 1994, Sassicaia was granted its own DOC status, becoming Bolgheri Sassicaia DOC, the first and only wine in Italy to have its own individual DOC.
Current Status
- Production: The production of Sassicaia remains limited, with an annual output of about 180,000 bottles.
- Legacy: Today, Sassicaia continues to be a symbol of Italian winemaking excellence, influencing many other producers in Tuscany and beyond.
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