Shikoku
Shikoku is the smallest and least populous of the four main islands of Japan, with an area of 18,800 square kilometers. It is situated south of Honshu and east of Kyushu. Here are some detailed aspects of Shikoku:
Geography
- Location: Shikoku is connected to Honshu by several bridges, including the Seto Ohashi Bridge.
- Landscape: The island is characterized by mountainous terrain with narrow plains along the coast. The highest peak is Mount Ishizuchi at 1,982 meters.
- Rivers: The Yoshino River is the longest river on the island, flowing from east to west.
History
- Ancient History: Shikoku has been inhabited since prehistoric times, with artifacts indicating human presence from the Jomon period.
- Feudal Era: During the Sengoku period, Shikoku was divided among four feudal lords, each controlling one of the island's provinces: Awa, Tosa, Sanuki, and Iyo.
- Modern Era: In the Meiji Restoration, Shikoku was fully integrated into the modern Japanese state. Its role shifted from feudal territories to administrative prefectures.
Culture and Religion
Economy
- Agriculture: Shikoku is known for its production of Udon noodles, especially in Kagawa Prefecture.
- Fishing: The coastal areas support a thriving fishing industry, with specialties like Sea Bream and Tuna.
- Industry: While not as industrialized as other parts of Japan, there are significant industrial activities, particularly in the chemical and paper manufacturing sectors.
Transportation
- Roads: The Shikoku Expressway connects the island's major cities, improving internal travel.
- Rail: The Shikoku Railway (JR Shikoku) provides rail service across the island, though it is less extensive than on Honshu.
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