Tacos al Pastor is a popular dish in Mexico, particularly known for its origins in Mexico City. The name "al Pastor" translates to "in the style of the shepherd," which might seem misleading since the dish does not involve traditional shepherd-style cooking. Instead, the dish has a rich history influenced by Middle Eastern immigrants, particularly Lebanese and Syrian, who arrived in Mexico in the late 19th and early 20th centuries.
The creation of Tacos al Pastor can be traced back to the Shawarma, a Middle Eastern dish where meat is stacked on a vertical spit and roasted. Lebanese and Syrian immigrants adapted this technique, incorporating local ingredients and flavors, thus creating a fusion that would become a staple in Mexican cuisine. The pork, which is the primary meat used in Tacos al Pastor, was a substitute for lamb or beef typically used in shawarma, reflecting the abundance of pork in Mexico.
Tacos al Pastor has become an integral part of Mexican street food culture. The dish's popularity spans beyond Mexico, with variations found in many parts of the world where Mexican cuisine is appreciated. It represents a blend of cultural influences, showcasing how immigrant communities adapt and integrate their traditions with those of their new home.