The Tarbais bean is a type of white bean known for its unique flavor and culinary qualities, originating from the Tarbes region in southwestern France. These beans have a rich history and are celebrated for their gastronomic value, particularly in traditional French cuisine.
The Tarbais bean has its roots in the 18th century when beans were brought to the region by travelers. The variety was specifically developed over time to adapt to the local climate and soil conditions. The beans were officially recognized with a Protected Geographical Indication (PGI) status in 2000, ensuring that only beans grown in the designated area of Tarbes can bear the name Tarbais beans.
The cultivation of Tarbais beans is closely regulated to maintain quality:
The Tarbais bean industry significantly impacts the local economy, supporting numerous farmers and contributing to the region's culinary reputation. Events like the Foire au Haricots (Bean Fair) celebrate this heritage, promoting tourism and local produce.